5/28-PEPPERONI PIZZA BURGER: Grilled burger covered with pepperoni, Mozzarella cheese and pizza sauce.
5/29-VERDE BURGER: Grilled ground beef mixed with seasoned garlic, topped with piquant Italian Verde sauce made with parsley, onions and capers.
5/30-CLASSIC BURGER: Hamburger with ketchup, mustard and pickles.
5/31-GREEK BURGER: Topped with herbed Feta cheese, black olives and onions.
6/1-HICKORY BURGER: Beef patty covered with cheddar cheese, bacon and hickory barbecue sauce.
6/2-MEAT-O-RAMA PIZZA BURGER: Ground beef patty stuffed with Mozzarella cheese, diced tomatoes and pizza sauce, and topped with pepperoni and bacon
6/3-CAESAR BURGER: Ground beef seasoned with garlic and black pepper, on a crusty roll, accented with Caesar dressing, romaine lettuce and avocado slices.
6/4-BROCCO BURGER: Ground beef patty dressed with a blend of melted Cheddar cheese and cooked broccoli.
6/5-GYRO BURGER: Hamburger topped with white onions, tomatoes and yogurt cucumber dressing.
6/6-BARBEQUE BURGER: Ground beef grilled with a tangy barbeque sauce and hot peppers.
6/7-ONION BURGER: Grilled ground beef seasoned with dried onion soup mix, and blanketed with grilled and raw onions.
6/8-BISTRO BURGER: Ground beef covered with caramelized onions, Brie cheese and crisp bacon, served on a walnut bun.
6/9-BLUE MOON BURGER: grilled burger topped with Bleu cheese, sautéed mushrooms, lettuce and tomato served on an onion bun.
6/10-BAO-WOW BURGER: Chili seasoned ground beef served on a Chinese Bao bun with soy-ginger mayonnaise and Asian slaw on the side.
6/11-COWBOY BURGER: Grilled mushrooms, grilled onion, bacon and Monterey Jack cheese on a flavorful beef patty.
6/12-CHICAGO BURGER: Grilled beef burger with sweet relish, chopped onion, ketchup, mustard and hot peppers.
6/13-FRENCH BISTRO BURGER: Hamburger adorned with walnuts, Gruyère cheese and garlic mustard mayonnaise, on a French roll.
6/14-STICKY BURGER: Grilled burger spread with peanut butter, bacon and Jack cheese.
6/15-FIVE-SPICE BURGER: Ground beef seasoned with Chinese five-spice, grilled, and served with a soy-ginger sauce
6/16-OLIVE FESTIVAL PIZZA BURGER: Beef burger stuffed with mozzarella cheese and pizza sauce covered with sliced black and green olives
6/17-SHRIMPY BURGERS: Mini grilled burgers decorated with cream cheese, cocktail sauce and chopped shrimp.
6/18-ROWDY REUBEN BURGER: Grilled beef patty smothered with melted Swiss cheese, thousand island dressing and zesty coleslaw, served on marble rye.
6/19-EARTH & TURF BURGER: Grilled ground beef, beneath a golden porcini mushroom sauce with grilled zucchini squash and sweet red bell peppers.
6/20-EGG BURGER: A lean ground beef patty paired with a fried or scrambled egg.
6/21-THAI-COBB BURGER: Grilled ground beef served with avocado, tomatoes and bean sprouts, accented with a light peanut dressing.
6/22-HORSERADISH-GARLIC BURGER: Grilled burger Topped with onions, garlic and horseradish
6/23-STROGANOFF BURGER: Ground beef patty dressed with sour cream, grilled onions, Swiss cheese, lettuce and tomato, served on a fresh wheat bun.
6/24-TRATTORIA BURGER: Grilled beef burger layered with roasted red bell peppers, pesto mayonnaise, and Mozzarella cheese, served on focaccia bread.
6/25-PEKING BURGER: Mix ground beef with a dash of Peking marinade, and grill. Serve topped with julienned mixed greens and an Asian flavored plum vinaigrette. (Marinade: Hoisin sauce, minced garlic, grated ginger, Chinese five-spice, salt and black pepper.)
6/26-SPICY BURGER: Jack cheese melted on a lean ground beef burger with jalapeño peppers and onions.
6/27-CORDON BLEU BURGER: Ground beef patty beneath a layer of sliced ham, Swiss cheese and Dijon mustard.
6/28-BURGER AL FORNO: Ground beef seasoned with robust Italian seasonings, fresh garlic, and rosemary, served with a golden Parmesan crust. 6/29-GARLIC BURGER: Garlic powder mixed into ground beef, grilled, topped with garlic cheese and a dollop of garlic mayonnaise.
6/30-CORNY BURGER: Tangy corn relish atop a beef patty. (Red pepper, corn, white vinegar, ground red pepper, salt and green onions.)
7/1-THE BEEFSTER: Grilled hamburger patty topped with roast beef, horseradish and Muenster cheese, served on an onion roll
7/2-MILANESE BURGER: Ground beef patty lightly coated with bread crumbs, Parmesan cheese and oregano, pan fried till done. Accented with watercress sprigs and vinaigrette.
7/3-SIMPLE CHEESEBURGER: Ground round burger layered with your choice of Wisconsin cheese.
7/4-BIG ISLAND BURGER: Hamburger stuffed with Mozzarella cheese, covered with Canadian bacon and pineapple
7/5-TACO BURGER: topped with shredded lettuce, tomato, sour cream, and black olives. 7/6-BREAKFAST OMELET BURGER: Grilled ground beef patty piled high with diced ham, Cheddar cheese, mushrooms and green peppers, served on a toasted English muffin.
7/7-WALLA WALLA BURGER: Hamburger pan fried in sweet & sour chutney made with sautéed white onions, raisins, mustard seed and Marsala wine. Served on thick sliced Texas toast.
7/8-GERMAN CLASSIC: Grilled burger with aged Cheddar cheese and Düsseldorf mustard.
7/9-BLUE BAYOU BURGER: Topped with crumbled Bleu cheese, lettuce, tomato, hot pepper mayonnaise, served on a sesame seed bun.
7/10-CHILI BURGER: Hearty beef burger hidden beneath your favorite homemade chili and shredded cheese.
7/11-KALAMATA BURGER: Chopped green & Greek kalamata olives mixed with cream cheese spread on a grilled hamburger.
7/12-LUCKY BURGER: Grilled beef burger on sesame rye bread, layered with hot-sweet mustard, prepared horseradish, sharp Cheddar, green apple slices, red apple slices and sliced almonds.
7/13-PINWHEEL BURGER: Different colored, quartered cheese slices arranged in a pinwheel design melted atop a grilled burger.
7/14-SANTA FE BURGER ASADA: Grilled ground beef brushed with chili puree, placed on a torta bun with bean dip, guacamole and sour cream.
7/15-ANCHOVY PIZZA BURGER: Anchovies, Mozzarella cheese and pizza sauce stuffed into a grilled hamburger.
7/16-NORTH WOODS BURGER: Grilled ground beef stuffed with a wild mushroom sauce featuring shiitake, chanterelle, oyster and hedgehog mushrooms. Enhance with yellow and red bell peppers.
7/17-CAJUN BURGER: Seasoned ground beef grilled with Cajun spices and spiced up with Jalapeño cheese, chili mayonnaise and pico de gallo sauce.
7/18-BLACK JACK BURGER: Melted jack cheese over a Cajun blackened beef burger, served on a sesame bun with Creole mayonnaise, onions and tomatoes.
7/19-DOUBLE DECKER PIZZA BURGER: Cheddar cheese and pizza sauce between two thin beef patties.
7/20-THE GOUDA BURGER: Sliced Gouda cheese and grilled zucchini atop a grilled hamburger.
7/21-SIMPLE TWIST BURGER: Lean ground beef patty served with a slice of tomato and grated Asiago cheese on a hard roll.
7/22-PINEAPPLE-GRUYERE BURGER: Topped with grilled fresh pineapple and smoked Gruyère cheese.
7/23-TEX-MEX BURGER: Grilled ground beef piled with guacamole, onions and bacon.
7/24-CHEESY PIZZA BURGER: Lean burger covered with pizza sauce, Provolone, sharp Cheddar and Mozzarella cheeses.
7/25-PROVOLONE RANGER BURGER: Seasoned ground beef coated with Provolone cheese, warm black olives and tomatoes, served on focaccia bread.
7/26-GORGONZOLA BURGER: Hamburger stuffed with Gorgonzola cheese, grilled and spread with sweet mustard.
7/27-GINGER-ISLAND BURGER: Mix uncooked ground beef with soy sauce, ginger, cilantro and sesame oil, then grill.
7/28-CHEESEBURGER IN PARADISE: Beef patty lightly dressed with melted Brick cheese, pineapple slice and shredded coconut.
7/29-TEXAS RED BURGER: grilled beef patty served open-faced and smothered with chili, cheddar and Monterey jack cheeses and grilled onion.
7/30-BEANY BURGER: Dried Cajun seasoning mixed with ground beef blanketed with pork-n-beans.
7/31-SMOKEY BURGER: Beef burger topped with roasted balsamic onions, grilled bacon and smoked cheese.
8/1-DIETERS BURGER: Grilled lean ground beef patty with low-fat cottage cheese and no bun.
8/2-OUTBACK BURGER: Grilled burger topped with tender cactus, green salsa and spicy pepper cheese.
8/3-WORCESTERSHIRE BURGER: Hamburger covered with mushrooms sautéed in Worcestershire sauce.
8/4-DILLY CHEESEBURGER: Grilled burger seasoned with fresh dill and adorned with Provolone cheese, sautéed mushrooms and grilled onions.
8/5-RANCH-HAND BURGER: Hamburger piled with pinto beans, bacon, chilies and cheddar cheese on a potato roll.
8/6-ALPINE BURGER: Lean ground beef smothered in sautéed mushrooms and Swiss cheese.
8/7-GARDEN-FRESH BURGER: Ground beef mixed with onions, beets and potatoes, accented with dilled sour cream.
8/8-WEST INDIES BURGER: Ground beef mixed with cilantro, garlic, lime juice, curry powder, cumin, allspice and hot sauce. Grill and accent with mango chutney.
8/9-FAJITA BEEF BURGER: Patty mixed with fajita seasoning, and wrapped with guacamole, sour cream, shredded lettuce, diced tomatoes and salsa, served in a flour tortilla.
8/10-BRUSCHETTA BURGER: Italian seasoned ground beef with fresh tomato and basil, served on toasted garlic French bread.
8/11-SUNSHINE BURGER: Aged Cheddar cheese, sprouts, scallions and avocado, embellishing a lean beef burger, served on a whole wheat bread.
8/12-BEEF LT: Burger prepared BLT style - bacon, lettuce, tomato and mayonnaise on grilled tomato bread.
8/13-PESTO BURGER: Cooked spinach, Mozzarella cheese and pesto sauce served atop a grilled beef patty.
8/14-FLANK STEAK CHILI BURGER: Ground flank steak seasoned with cumin and cayenne pepper, heightened with black bean chili.
8/15-MEDITERRANEAN BURGER: Beef patty seasoned with Mediterranean spices (hot paprika, garlic, cumin, oregano leaves, mint leaves), grilled and served with gyro sauce in pita bread.
8/16-PITA PIZZA BURGER: Ground beef patty grilled, covered with an herb seasoned tomato sauce and melted Italian cheeses, served on a pita loaf.
8/17-PARISIAN BURGER: Topped with crumbled Bleu cheese, marinated red onions and tomatoes served on a croissant.
8/18-TOUGH TEXAN BURGER: Ground beef seasoned with hot sauce and dried red peppers, smothered with pepper cheese and barbeque sauce, served on thick Texas Toast.
8/19-APHRODISIAC BURGER: Grilled beef patty lovingly stuffed with oysters and dressed with steak sauce.
8/20-BLEU CHEESE BURGER: Crumbled Bleu cheese and bacon covering a grilled hamburger.
8/21-VEG-HEAD BURGER: Lean ground beef piled with cucumber slices, tomatoes, sprouts, creamy dill dressing, served on sun-dried tomato bread.
8/22-DRAGON BURGER: Grilled ground beef patty, Limburger cheese and raw onion on an onion roll.
8/23-CRABBY BURGER: Shredded crab salad with Swiss cheese atop a beef patty served on a croissant.
8/24-HAWAIIAN SUPREME: Ground beef patty stuffed with crushed pineapple, topped with a candied apple slice and sweet & sour sauce.
8/25-TORTILLA BURGER: Beef mixed with onion, dried oregano and basil. Grilled and wrapped with tomato, mozzarella and Parmesan cheeses, all in a soft tortilla shell.
8/26-THE ISLANDER BURGER: Beef patty smothered with thousand island dressing, with lettuce, tomato and pickle.
8/27-CALIFORNIA BURGER CHIFFONADE: Chopped walnuts, garlic and black pepper mixed into ground beef and grilled. Burger topped with guacamole, lettuce, Brick cheese and red onion.
8/28-POTATO CHIP BURGER: Hamburger accented with your favorite potato chips, ketchup and mustard.
8/29-BAGEL BURGER: Lean ground beef patty served with tomato and onion on a fresh bagel with flavored cream cheese.
8/30-JALAPENO BURGER TOPPER: Ground beef seasoned with diced jalapeño peppers, a splash of hot pepper sauce, and grilled. Top with melted cheddar and cream cheese.
8/31-BASIC BURGER: Grilled ground round burger seasoned with salt and pepper.
9/1-BURGER AU POIVRE: Grilled ground beef served with crumbled Bleu cheese, coarse ground pepper, chopped parsley and mozzarella cheese on Vienna bread.
9/2-SCANDINAVIAN BURGER: Dill-seasoned ground beef patty covered in Gruyère and Cheddar cheeses, lettuce, cucumber slices, red onion, and served on a rye bun.
9/3-BILLY BURGER: Grilled hamburger with ketchup only, no mustard, no pickles, nor onions. Don't forget to cut it in half!
9/4-BRIE BURGER: Herbed Brie, warmed and placed over granny smith apples atop a lean ground beef.9/5- Gene’s BurgerQuarter Pound Hamburger on a regular bun with tomato, sardines and miracle whip 9/6-Colman’s BurgerFried Hamburger on two pieces of toast with Onion, Tomato and Miracle Whip
© 2012
